Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

Serving: This dish is perfect for a light lunch or dinner, paired with a fresh salad or steamed vegetables for an even more filling meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the tenderness of the cod.
Variations:
Vegetarian Option: Swap the cod for a plant-based protein like tofu or tempeh for a vegetarian-friendly option.
Additional Vegetables: Add other roasted vegetables like sweet potatoes or carrots for a more diverse flavor profile.
FAQ:
Can I use frozen cod?

Yes! If using frozen cod, make sure to thaw it fully before cooking for the best results.
Can I use a different type of fish?

Absolutely! Any white fish such as tilapia, haddock, or halibut would work well in this recipe.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 320 kcal per serving
This meal is the perfect balance of fresh flavors, healthy fats, and protein, making it an excellent choice for any occasion!