Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

Introduction:
These Lemon Garlic Butter Cod Bowls are a vibrant, healthy dish featuring perfectly roasted cod fillets paired with crispy Brussels sprouts and served over quinoa or rice. The zesty lemon garlic butter sauce ties everything together for a light, flavorful, and nutritious meal.

Ingredients:
4 cod fillets
3 tbsp unsalted butter, melted
2 tbsp olive oil
3 garlic cloves, minced
Juice of 1 lemon
1 tsp lemon zest
½ tsp paprika
Salt and black pepper, to taste
1 lb Brussels sprouts, halved
1 cup cooked quinoa or rice (for serving)
Fresh parsley, chopped (for garnish)
How to Make:
Preheat Oven & Prepare Baking Sheet: