Lemon Garlic Butter Chicken and Green Beans Skillet

Serving: Serve this dish as a complete meal, or pair it with mashed potatoes, rice, or quinoa for added heartiness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Variations
Add More Veggies: You can add other vegetables like baby carrots, bell peppers, or mushrooms to the skillet for a colorful twist.
Spicy: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
FAQ
Can I use frozen green beans?
Yes, frozen green beans will work just fine. Just be sure to thaw and drain them before adding them to the skillet.

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a juicier option and work perfectly with this recipe. Just adjust the cooking time as needed.

Enjoy this Lemon Garlic Butter Chicken and Green Beans Skillet, where every bite bursts with fresh, zesty flavors!