Lemon Garlic Butter Chicken and Green Beans Skillet

Serving: This dish is delicious on its own, but you can serve it with mashed potatoes, rice, or crusty bread to soak up the extra sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Variations:
Add Vegetables: Add other vegetables like asparagus or zucchini along with the green beans for a veggie-packed dish.
Spicy Kick: For some heat, add a pinch of red pepper flakes when making the sauce.
Cheesy Twist: Sprinkle some parmesan cheese over the chicken and green beans just before serving for a cheesy flavor boost.
FAQ:
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to thaw them properly before cooking to ensure even cooking.

Q: Can I substitute the green beans with another vegetable?
A: Absolutely! You can use broccoli, asparagus, or spinach in place of green beans if preferred.

Q: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can prep the chicken and sauce ahead of time and store them separately in the fridge for up to 1 day. Just reheat and assemble when ready to serve.

This Lemon Garlic Butter Chicken and Green Beans Skillet is sure to become a weeknight favorite with its fresh, bold flavors and simple preparation!