-Ingredients:
1.6 lemons (peeled and cut into small pieces)
2.30 cloves of garlic (cut into pieces)
3.2 liters of water
-Instructions:
1. Place the lemons and garlic in a blender and blend them.
2. Pour the mixture into a container and add 2 liters of water.
3. Bring the mixture to a boil and let it simmer for an additional 5 minutes.
3.Remove it from the stove and let it cool.
4.Once cooled, strain the liquid and transfer it to a glass bottle. Discard any leftovers.
5. Store the mixture in the refrigerator.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes
Serowe i czosnkowe bomby maślane: Pyszna przekąska z ciasteczkami Pillsbury
Chicken Fillet in Spicy Garlic Parmesan Sauce: A Flavor-Packed, Irresistible Dish
Bacon Jam Grilled Cheeseburgers: A Savory Twist on a Classic Favorite