Lemon Crinkle Cookies

Serving: These cookies are perfect for a light dessert after a meal or as a sweet snack to accompany a cup of tea.

Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to a month—just make sure to layer them between parchment paper for easy separation.

Variations:
Add White Chocolate Chips: For an extra creamy texture, fold in some white chocolate chips into the dough.

Glazed Lemon Crinkle Cookies: For an added citrus punch, drizzle a glaze made with powdered sugar and lemon juice on top of the cooled cookies.

FAQ:
Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough in advance, shape the cookie dough balls, and refrigerate them for up to 24 hours before baking.

Q: Can I use lime instead of lemon?
A: Yes! Lime zest and lime juice would be a great substitute for lemon for a tangy variation.

Enjoy your Lemon Crinkle Cookies, a delightful combination of fresh lemon and sweet sugar in every soft and chewy bite!