Lemon Cream Without Eggs: A Quick and Creamy Delight

Introduction
Craving a creamy, tangy lemon dessert but don’t want to spend hours in the kitchen? This Lemon Cream Without Eggs recipe is the answer! With just a handful of ingredients and 5 minutes of prep time, you’ll have a smooth, luscious lemon filling that’s perfect for pies, tarts, or as a stand-alone treat. The fresh lemon zest and juice bring the perfect balance of sweetness and tang, while the creamy texture melts in your mouth. No eggs required!

Ingredients
For the Lemon Filling:
3 lemons (freshly squeezed juice and zest)

100g (1/2 cup) sugar

30g (3 tablespoons) cornstarch

250ml (1 cup) chilled cream (33% fat content)

How to Make It
1️⃣ Prepare the Lemon Base: