Lemon Cream Swiss Roll Delight: A Zesty, Creamy, and Delightful Dessert

Serving: Serve slices of this refreshing Swiss roll as a light dessert after a meal or as a sweet treat for afternoon tea.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed fresh but can be kept chilled for a few days.
Variants:

Berry Lemon Cream Swiss Roll: Add fresh berries (such as raspberries or strawberries) to the cream filling for an extra burst of flavor.
Chocolate Lemon Swiss Roll: For a decadent twist, drizzle melted chocolate over the top of the Swiss roll or fold cocoa powder into the sponge cake batter for a chocolatey contrast to the lemon flavor.
Vegan Lemon Cream Swiss Roll: Use a dairy-free cream cheese alternative and coconut cream or whipped coconut milk in place of the heavy whipping cream to create a vegan-friendly version of this dessert.
FAQ:

Can I make the sponge cake ahead of time?
Yes, you can bake the sponge cake a day ahead and store it in a clean kitchen towel at room temperature. Just make sure it’s completely cooled before rolling it up.

Can I freeze the Swiss roll?
Yes, you can freeze the unfilled rolled-up cake for up to 1 month. Just thaw it at room temperature and then fill with the lemon cream before serving.

Can I use store-bought whipped cream instead of making my own?
Yes, you can substitute store-bought whipped cream for the homemade whipped cream if you’re looking for a quicker option, though the homemade cream adds a fresher flavor.

Enjoy your Lemon Cream Swiss Roll Delight, a light, zesty, and creamy dessert that’s sure to be a hit at any occasion!