Lemon Cream Swiss Roll Delight: A Zesty, Creamy, and Delightful Dessert

Introduction:
This Lemon Cream Swiss Roll Delight is a vibrant twist on the classic Swiss roll, featuring a tangy lemon sponge cake filled with a luscious, velvety cream filling. The combination of zesty lemon and creamy sweetness makes it a perfect dessert for any occasion, from dinner parties to casual family gatherings. This easy-to-make treat will impress your guests with its delicate texture and fresh flavors.

Ingredients:

For the sponge cake:

4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp lemon zest
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup melted butter
1/4 cup fresh lemon juice (about 1 lemon)
For the lemon cream filling:

1 cup heavy whipping cream
8 oz cream cheese, softened
1/4 cup powdered sugar
2 tbsp fresh lemon juice
1 tsp vanilla extract
Zest of 1 lemon (optional, for extra flavor)
For garnish (optional):

Powdered sugar, for dusting
Fresh lemon slices or zest
How to Make:

Prepare the Sponge Cake: