Combine Dry Ingredients: In a large bowl, mix together the rolled oats, vanilla protein powder, and shredded coconut. Stir until well combined.
Add Wet Ingredients: Add the honey (or maple syrup), lemon zest, and lemon juice to the dry mixture. Stir everything together until the mixture becomes sticky and fully combined. If it’s too dry, add a bit more lemon juice or a splash of water until you achieve a dough-like consistency.
Form the Balls: Using your hands, take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
Chill and Set: Place the protein balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Serve: Once chilled, enjoy these lemon coconut protein balls as a quick, refreshing snack. Store any leftovers in an airtight container in the fridge for up to a week.
Serving and Storage Tips:
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