Lemon Cheesecake with Glaze

Serving: This cheesecake is best served chilled. Garnish with additional lemon zest or fresh berries for a burst of color.

Storage: Store any leftovers in the refrigerator for up to 5 days. You can also freeze the cheesecake (without the glaze) for up to 2 months. Just be sure to wrap it well in plastic wrap and foil.

Variations:
Crust Options: Use digestive biscuits or even almond flour for a gluten-free crust.

Flavor Twist: Add some lemon extract to the filling for an extra lemony flavor or a touch of vanilla for added depth.

FAQ:
Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making ahead. In fact, it tastes even better after a day or two in the fridge.

Can I use a different type of fruit glaze?
Absolutely! You can swap the lemon glaze with a fruit glaze made from berries or a simple caramel drizzle.

Enjoy this refreshing and creamy lemon cheesecake for a sweet, citrusy dessert that’s perfect for any occasion!