Lemon Cheesecake with Glaze

This tangy and creamy lemon cheesecake with a sweet lemon glaze is a delightful dessert that combines the richness of a classic cheesecake with a refreshing citrus twist.

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs (about 12 graham crackers)

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon (optional)

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/2 cup sour cream

1/4 cup heavy cream

2 tablespoons fresh lemon juice

Zest of 1 lemon

For the Lemon Glaze:

1/4 cup fresh lemon juice

1/4 cup granulated sugar

1 teaspoon cornstarch

1/4 cup cold water

1 tablespoon unsalted butter

How to Make:
For the Crust: