Lemon Cheesecake Crescent Rolls: A Sweet and Tangy Dessert Delight

Serving: Serve immediately while warm for the soft, gooey filling and flaky dough.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10-15 seconds before serving.
Variations
Add a Glaze: For an extra sweet touch, drizzle a simple lemon glaze (powdered sugar mixed with a little lemon juice) over the rolls after baking.
Berry Twist: Add a few fresh raspberries or blueberries into the cheesecake filling for a fruity variation.
Larger Batch: You can easily double the recipe to make more rolls if you’re serving a larger crowd.
FAQ
Can I use regular sugar instead of powdered sugar?
While powdered sugar creates a smoother filling, you can use regular granulated sugar if needed. Just make sure to mix it thoroughly.

Can I make these in advance?
You can prepare the crescent rolls and fill them ahead of time, then store them in the fridge for a few hours before baking. This is great for preparing them before a party or special occasion.

Can I freeze these?
Yes! You can freeze unbaked, filled crescent rolls. Once assembled, place them on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.