Lemon Cheesecake: A Refreshing Twist on a Classic Dessert

Introduction
This Lemon Cheesecake is the perfect balance of creamy and tangy, with a refreshing lemon flavor that makes it a standout dessert for any occasion. The smooth, velvety texture of the cheesecake pairs beautifully with the bright citrus notes of lemon, creating a delightful treat that’s sure to impress. Whether for a special celebration or a casual gathering, this dessert is always a crowd-pleaser.

Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
1/4 cup sugar
1/2 teaspoon cinnamon (optional)
1/4 cup butter, melted
For the Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 cup sour cream (optional for extra creaminess)
For the Topping (optional):
Whipped cream
Lemon slices or zest
Fresh mint leaves
How to Make
1. Prepare the Crust
Preheat your oven to 325°F (163°C).