Lemon Calamari Salad

Serving: This salad pairs beautifully with grilled fish, seafood, or as a light standalone meal.
Storage: Store in an airtight container in the fridge for up to 2 days. The salad is best eaten fresh but can last in the fridge for a short period due to the delicate nature of the calamari.
Variations:
Herbs: Add fresh herbs like parsley or basil for added freshness.
Add a Crunch: Include some toasted pine nuts or slivered almonds for a crunchy contrast.
Spicy Twist: If you enjoy a little heat, add a pinch of red pepper flakes to the dressing.
FAQ:
Q: Can I use frozen calamari for this salad?
A: Yes, frozen calamari works just as well! Make sure to thaw it thoroughly before cooking.

Q: Can I prepare this ahead of time?
A: You can prepare the salad ahead of time, but it’s best to add the dressing just before serving to keep the vegetables crisp.

This tangy, fresh salad is sure to impress with its combination of zesty lemon and tender calamari! Enjoy!