A refreshing and light salad bursting with vibrant flavors, this Lemon Calamari Salad is perfect for a warm day or as a delicious starter to any meal. The tender calamari is complemented by crisp vegetables and a zesty lemon dressing.
Ingredients:
2 lbs cleaned calamari tubes (tentacles optional)
1/2 medium red onion, halved and thinly sliced
3/4 cup kalamata olives, sliced
4 stalks celery, thinly sliced (including leaves)
1/2 large red pepper, diced
2 small tomatoes, halved, seeded, and diced
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon dried oregano
Salt and pepper, to taste
How to Make:
Cook the Calamari:
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