Lemon Cake with Cranberry Filling: A Zesty and Sweet Delight

Serving: Slice the cake and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is perfect for holiday dinners, birthdays, or a special treat any time of the year.
Storage: Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. If refrigerated, let the cake come to room temperature before serving for the best flavor and texture.
Freezing: The cake layers and cranberry filling can be frozen separately for up to 3 months. Assemble the cake after thawing.
Variants
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients are gluten-free as well.
Lemon and Blueberry Cake: Replace the cranberry filling with a blueberry compote for a sweet variation on this recipe.
Vegan Version: Use a plant-based butter and egg substitute, such as flax eggs, along with non-dairy milk to make this cake vegan.
Coconut Variation: Add shredded coconut to the frosting or cake batter for a tropical twist.
FAQ
Q: Can I use frozen cranberries for the filling?
A: Yes, frozen cranberries work just as well as fresh ones in the filling. No need to thaw them before cooking.

Q: Can I make this cake ahead of time?
A: Yes, the cake layers and cranberry filling can be made a day in advance and assembled the day you plan to serve it. This will also help the flavors meld together.

Q: Can I use store-bought lemon frosting instead of homemade?
A: Absolutely! If you’re short on time, store-bought lemon frosting can be used to save some effort. Just make sure it pairs well with the cake’s flavors.

Q: How do I make the cranberry filling less tart?
A: If you prefer a sweeter filling, you can add more sugar to taste while cooking the cranberries. Start with an extra tablespoon of sugar and adjust as needed.

This Lemon Cake with Cranberry Filling offers a refreshing burst of citrus paired with the tartness of cranberries, making it an unforgettable dessert that’s perfect for any occasion!