Lemon Butter Salmon with Crispy Potatoes and Broccoli

This meal pairs wonderfully with a fresh green salad or a side of quinoa for added texture.
Leftover salmon can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Store the potatoes and broccoli in separate containers for best freshness. They will last for 2-3 days in the fridge.
Variations:

Use Different Vegetables: You can swap the broccoli for other veggies like asparagus, green beans, or Brussels sprouts.
Add a Sauce: For extra flavor, drizzle some tahini sauce, yogurt sauce, or a balsamic glaze over the salmon and veggies.
Make It Spicy: Add some red pepper flakes or a dash of hot sauce to the potatoes for a spicy kick.
FAQ:
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it first, and then follow the recipe as directed.

Can I make this recipe in advance?
Yes, you can roast the potatoes and sauté the broccoli ahead of time. Reheat them when ready to serve, and cook the salmon fresh for the best flavor and texture.

Enjoy your Lemon Butter Salmon with Crispy Potatoes and Broccoli!