Lemon Butter Salmon with Crispy Potatoes and Broccoli

Serving: Serve hot with a side of extra lemon wedges for added zest.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a pan over low heat with a splash of water or extra butter to prevent drying out. Avoid microwaving salmon as it can overcook.

Variations
Herb Butter Swap: Add fresh thyme or dill to the butter sauce for extra flavor.

Spicy Kick: Sprinkle cayenne pepper or add a dash of hot sauce to the lemon butter.

Dairy-Free Option: Use ghee or olive oil instead of butter.

Low-Carb Alternative: Replace the potatoes with roasted cauliflower or zucchini.

FAQ
Can I use frozen salmon?
Yes, just thaw it completely before cooking to ensure even searing.

What if I don’t have fresh lemon?
Bottled lemon juice works in a pinch, but fresh lemon juice gives the best flavor.

Can I make this in the air fryer?
Yes! Cook the salmon at 375°F for 8-10 minutes, and air fry the potatoes and broccoli at 400°F for 12-15 minutes.