Lemon Butter Salmon with Crispy Potatoes and Broccoli

Serving Suggestions: Serve with a light green salad or a side of rice for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in a preheated oven to maintain the crispy potatoes.
Variations
Add Vegetables: Feel free to add other vegetables, such as asparagus or green beans, to the roasting pan for extra variety.
Spicy Twist: Add a pinch of red pepper flakes to the lemon butter sauce for a subtle kick of heat.
FAQ
Can I use frozen salmon? Yes, you can use frozen salmon fillets, just make sure to thaw them completely before cooking.
Can I use regular potatoes instead of baby potatoes? Yes, regular potatoes can be used, just cut them into smaller pieces so they cook at the same rate.
This Lemon Butter Salmon with Crispy Potatoes and Broccoli recipe is an easy-to-make, flavorful, and healthy dish that’s perfect for a weeknight dinner or any special occasion. Enjoy the combination of tender salmon, crispy potatoes, and fresh broccoli with a tangy lemon butter sauce!