Lemon Butter Baked Shrimp

Serving: Serve the baked shrimp hot with a side of steamed vegetables, rice, or pasta for a complete meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or oven.

Variations:
Spicy Version: Add more Cajun seasoning or a pinch of red pepper flakes for a spicier kick.

Crispier Shrimp: If you prefer your shrimp crispier, try broiling them for the last 2 minutes of baking.

FAQ:
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw them thoroughly before preparing.

Can I make the sauce ahead of time?
Yes, you can prepare the lemon butter sauce ahead of time and store it in the fridge. Reheat before using.

Enjoy your delicious lemon butter baked shrimp—tender, flavorful, and perfectly seasoned!