Lemon Blueberry Loaf: A Zesty and Sweet Delight

Introduction
Lemon Blueberry Loaf is the perfect balance of fresh, zesty lemon flavor and sweet, juicy blueberries. This moist, flavorful loaf is ideal for breakfast, brunch, or as a light afternoon snack with a cup of tea. The bright citrusy notes paired with the burst of blueberries make each bite irresistible. Whether you’re an experienced baker or just starting out, this loaf is a simple yet satisfying treat that will impress anyone who tastes it.

Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream or plain yogurt
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries (or frozen, thawed and drained)
1 tablespoon all-purpose flour (for coating the blueberries)
For the Glaze (optional):

1/2 cup powdered sugar
2 teaspoons fresh lemon juice
How to Make
1. Prepare the Oven and Pan: