Lemon Blueberry Cheesecake Cake

Introduction: This Lemon Blueberry Cheesecake Cake is a show-stopping dessert that combines the richness of cheesecake with the lightness of a lemon cake. With a creamy cheesecake layer, a soft lemon cake, and a sweet blueberry topping, this cake is perfect for any special occasion or a delicious treat for a sunny day. It’s the best of both worlds—cheesecake and cake—wrapped up in one incredible dessert!

Ingredients:

For the Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream
For the Lemon Cake:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp lemon zest
1/2 cup buttermilk
1/4 cup freshly squeezed lemon juice
For the Blueberry Sauce:

1 1/2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water
Instructions:

Step 1: Prepare the Cheesecake Layer