Lemon and Peppermint Crisp Ice Tart – A Refreshing Zesty Delight

Serving: Serve the tart chilled, sliced into generous portions. Garnish with additional mint leaves or a drizzle of chocolate syrup for extra flair!
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the tart for up to 1 month.

Variations
Berry Topping: Top the tart with fresh berries like raspberries or blueberries for added flavor and color.
Chocolate Layer: Add a layer of melted chocolate over the biscuit crust for a chocolate-peppermint combination.
Vegan Version: Use coconut cream and vegan condensed milk for a dairy-free version of this dessert.
FAQ
Q: Can I use a different type of biscuit?
A: Yes, you can use any similar sweet biscuit, like digestive biscuits or graham crackers.

Q: Can I make this tart ahead of time?
A: Absolutely! This tart is perfect for making ahead. Just make sure to store it in the fridge to keep it fresh.

Q: Can I use another type of mint candy instead of Peppermint Crisp?
A: Yes, you can substitute Peppermint Crisp with crushed mint chocolate or peppermint candy for a similar minty crunch.