Introduction
This Lemon and Peppermint Crisp Ice Tart is the ultimate summer dessert. With a creamy and tangy lemon filling, a crisp buttery biscuit base, and a refreshing minty crunch from crushed Peppermint Crisp bars, it’s the perfect way to cool off on hot days. Easy to make and even easier to devour, this tart is sure to become a family favorite!
Ingredients
1 packet Tennis biscuits, crushed
¼ cup melted butter
1 tin condensed milk
½ cup lemon juice
1 cup whipped cream
2 Peppermint Crisp bars, crushed
How to Make
1. Prepare the Biscuit Base
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