Leftover Turkey Stuffing Balls: A Creative and Delicious Way to Use Your Holiday Leftovers

Serving: These stuffing balls are great on their own as a snack, or you can serve them alongside a side salad, roasted vegetables, or mashed potatoes for a complete meal.
Storage: Leftover turkey stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes to crisp them back up.
Freezing: You can freeze the cooked turkey stuffing balls for up to 2 months. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. To reheat, bake directly from frozen at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Variants:

Cranberry Turkey Stuffing Balls: Add 1/4 cup of dried cranberries to the mixture for a sweet and tart twist that pairs wonderfully with turkey.
Spicy Turkey Stuffing Balls: Incorporate some chopped jalapeños or red pepper flakes into the mix for a spicy kick.
Gluten-Free Turkey Stuffing Balls: Use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for the regular breadcrumbs to make this recipe gluten-free.
FAQ:
Q: Can I use fresh turkey instead of leftover turkey?
A: Yes, you can use freshly cooked turkey instead of leftovers. Just cook and shred it before adding it to the stuffing mixture.

Q: Can I use store-bought stuffing?
A: Absolutely! Store-bought stuffing works just as well as homemade stuffing. Just make sure it’s fully cooled before mixing it with the other ingredients.

Q: Can I make these stuffing balls ahead of time?
A: Yes! You can prepare the stuffing balls, place them on a baking sheet, and refrigerate them until you’re ready to cook. They can also be frozen, as mentioned above.

Leftover Turkey Stuffing Balls are the ultimate way to transform your holiday leftovers into a new and exciting dish. With their crispy exterior, tender interior, and burst of flavor, they’re sure to be a crowd-pleaser that everyone will enjoy!