Leek, Mushroom & Thyme Tart: A Savory Delight for Any Occasion

Serve the tart as an elegant appetizer or a light main course with a fresh green salad on the side.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the tart gently in a 300°F (150°C) oven until warmed through.
Variants:

Add Bacon or Ham: For added richness, stir in cooked bacon or ham into the leek and mushroom mixture.
Use Different Cheeses: Swap the Gruyère for sharp cheddar or a tangy goat cheese to change the flavor profile of the tart.
Vegan Version: Replace the heavy cream and eggs with plant-based alternatives, such as silken tofu and coconut cream, for a vegan-friendly option.
FAQ:

Can I use store-bought pastry dough?
Yes, if you’re short on time, feel free to use store-bought puff pastry or pie dough as a shortcut. Just make sure to pre-bake it as directed in the recipe.

Can I make this tart ahead of time?
Yes, you can assemble the tart up to the point of baking, cover it with plastic wrap, and refrigerate it for up to 24 hours. Simply bake it when you’re ready to serve.

Can I freeze the tart?
This tart can be frozen after baking. Let it cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months. To reheat, bake it at 350°F (175°C) for 15-20 minutes.

Leek, Mushroom & Thyme Tart is a wonderfully savory, comforting dish that’s perfect for any occasion. The combination of earthy mushrooms, sweet leeks, and fragrant thyme in a creamy filling, all encased in a buttery, flaky crust, makes this tart an irresistible treat. Whether served as a main dish or an appetizer, this tart will become a go-to recipe for savory pastry lovers!