Introduction: A delicate, flaky crust filled with the earthy flavors of mushrooms, the mild sweetness of leeks, and the fragrant, herbaceous notes of thyme—Leek, Mushroom & Thyme Tart is a savory dish that’s perfect for brunch, lunch, or as a light dinner. This tart strikes a perfect balance between creamy filling and crisp pastry, making it a delightful addition to any table. Whether you’re entertaining guests or simply looking for a comforting yet elegant meal, this tart will surely impress.
Ingredients:
For the Tart Shell:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
2-3 tablespoons ice water
For the Filling:
2 tablespoons unsalted butter
2 large leeks, cleaned and thinly sliced (white and light green parts only)
1 pound mushrooms, sliced (button, cremini, or a mix of wild mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
3/4 cup heavy cream
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup shredded Gruyère cheese (optional for added richness)
How to Make:
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