Lazy Girl Pecan Pie Bars: A Quick and Delicious Twist on a Classic

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
In a medium-sized bowl, combine the flour, sugar, and softened butter. Add the vanilla extract and mix until the dough comes together.
Press the dough evenly into the bottom of the prepared pan to form the crust.
Bake for 10-12 minutes, or until lightly golden. Remove from the oven and set aside.
Step 2: Make the Pecan Filling
In a separate bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, flour, and a pinch of salt until smooth.
Stir in the pecans, ensuring they’re evenly coated with the mixture.
Step 3: Assemble and Bake
Pour the pecan filling over the partially baked crust, spreading it out evenly.
Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and slightly bubbly around the edges.
Let the bars cool completely in the pan before slicing into squares or bars.
Serving and Storage Tips