Lazy Day Chicken Carbonara Skillet

Serving:
Serve immediately for the creamiest texture.
Pair with garlic bread or a side salad for a complete meal.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently over low heat, adding a splash of cream or water to loosen the sauce.
Variations
Add veggies: Stir in sautéed mushrooms, peas, or spinach for extra nutrition.
Swap the protein: Use shrimp or pancetta instead of chicken for a twist.
Make it lighter: Use half-and-half instead of heavy cream for a less rich version.
FAQ
1. Can I make this without heavy cream?
Yes! Traditional carbonara doesn’t use cream—just whisk together eggs, Parmesan, and pasta water for a more authentic approach.

2. What’s the secret to a creamy carbonara?
Toss the pasta quickly with the sauce over low heat.
Avoid scrambling the eggs—the heat from the pasta should create a silky sauce, not a scrambled texture.
3. Can I use pre-cooked chicken?
Yes! If using pre-cooked or rotisserie chicken, skip the sautéing step and add it when tossing everything together.

This Lazy Day Chicken Carbonara Skillet is easy, creamy, and packed with flavor—perfect for any night of the week!