Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.
2. Mix the Ingredients
In a large mixing bowl, combine the softened butter, eggs, and yellow cake mix. Stir together until a smooth batter forms.
Fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
3. Bake the Bars
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
4. Cool and Serve
Let the bars cool in the pan for at least 15 minutes before cutting them into squares. Serve warm for a gooey texture, or allow them to cool completely for a firmer texture.
Serving and Storage Tips
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