Layered Summer Fruit Salad: A Colorful and Refreshing Medley

Begin by washing all the fruit thoroughly.
Hull and slice the strawberries, dice the watermelon and cantaloupe, and segment the orange.
Peel and slice the kiwi, then halve the grapes if using.
Chop the mint leaves, if desired, for an extra burst of freshness.
Layer the Salad:

In a large glass bowl or individual serving glasses, start layering the fruits.
Begin with a layer of watermelon, followed by cantaloupe, blueberries, strawberries, orange segments, kiwi, and finally, the grapes.
Repeat the layers as needed until all the fruit is used. The goal is to create a colorful and appealing arrangement.
Make the Dressing:

In a small bowl, whisk together the honey or maple syrup, lime juice, orange juice, and vanilla extract (if using) until smooth.
Taste and adjust the sweetness or acidity as desired by adding more honey or lime juice.
Serve:

Drizzle the dressing evenly over the fruit salad just before serving to enhance the natural flavors.
Garnish with fresh mint leaves for a refreshing, aromatic touch.
Serving and Storage Tips