Layered Roast in Mustard Sauce – An Irresistibly Easy Recipe!

Introduction
This Layered Roast in Mustard Sauce is a simple yet delicious dish that’s perfect for dinner. The juicy, tender layers of meat are complemented by a tangy and creamy mustard sauce that brings out the flavors beautifully. This recipe is easy to prepare, requiring minimal ingredients, and the result is an irresistible roast that will surely impress your family or guests.

Ingredients
1 kg (2.2 lbs) pork shoulder or pork belly

2 tablespoons olive oil

1 medium onion, sliced

2 cloves garlic, minced

3 tablespoons mustard (preferably Dijon or yellow)

200 ml (about ¾ cup) heavy cream

200 ml (about ¾ cup) vegetable or chicken broth

1 tablespoon apple cider vinegar or white wine vinegar

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

How to Make
Prepare the Pork:

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