Layered Pudding Delight: A Decadent Dessert with Perfect Layers

Serve chilled, and garnish with chocolate shavings, fresh berries, or a drizzle of caramel sauce for an extra touch of elegance.
Store any leftovers in the refrigerator for up to 2-3 days. The dessert will keep its layers intact as long as it’s properly chilled.
Variations:

Add fruit layers, such as sliced strawberries, bananas, or raspberries, between the pudding layers for added freshness and flavor.
Substitute the graham cracker crust with crushed Oreos or vanilla wafers for a different twist.
For a chocolate pudding version, use chocolate chips instead of vanilla extract in the pudding mixture and add a little cocoa powder.
FAQ: Q: Can I make this dessert in advance?
A: Yes, this dessert is ideal for making ahead. Simply prepare it the day before and allow it to chill overnight for the best flavor and texture.

Q: Can I use a different type of crust?
A: Absolutely! You can use crushed cookies like Oreos, shortbread, or even a coconut macadamia crust for a fun twist on the base.

Q: How do I avoid lumps in the pudding?
A: To avoid lumps, make sure to whisk constantly while cooking the pudding, and remember to temper the egg yolks with the hot mixture before adding them to the saucepan.