Layered Minced Meat and Potato Casserole Recipe

Serving: This casserole makes a great standalone meal or can be served with a side of roasted vegetables or a simple green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Vegetarian Version: Replace the minced meat with lentils or textured vegetable protein (TVP) for a vegetarian-friendly version of this casserole.
Cheesy Version: Add layers of cheese between the meat and potato layers for a richer, cheesier flavor.
Spicy Version: Add chili flakes, hot sauce, or diced jalapeños to the meat mixture for a bit of heat.
FAQ:
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole a day ahead and store it in the fridge. When ready to bake, simply preheat the oven and bake as directed, adding a few extra minutes if needed.

Q: Can I freeze this casserole?
A: Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the fridge and bake as directed.

This Layered Minced Meat and Potato Casserole is a simple yet filling dish that’s sure to please everyone at the table. The tender potatoes and flavorful meat layers create the perfect comfort food experience. Enjoy!