Layered Lemon Vanilla Dessert: A Refreshing, Creamy Delight

Serving: Serve the dessert chilled, and optionally garnish with fresh fruit or mint leaves for added freshness.
Storage: Store the dessert covered in the refrigerator for up to 3 days. The layers may slightly soften over time but will still taste great!
Variations
Berry Twist: Add fresh berries (like raspberries or blueberries) between the layers for a fruity twist.
Graham Cracker Crust: Add a graham cracker crust at the bottom of the dish for a crunchy base.
Coconut Cream: Substitute the vanilla layer with coconut cream pudding mix for a tropical flavor.
FAQ
Q: Can I use regular pudding mix instead of instant?
A: Instant pudding works best for this recipe since it sets quickly without needing cooking. Regular pudding may not yield the same consistency.

Q: Can I make this ahead of time?
A: Yes! This dessert actually tastes better after sitting in the fridge for a few hours, allowing the layers to firm up and the flavors to meld.

Q: Can I make this gluten-free?
A: Yes! Simply use gluten-free pudding mixes and ensure your whipped cream is free of gluten-based additives.

This Layered Lemon Vanilla Dessert is a perfect balance of creamy sweetness and zesty lemon flavor. Easy to make and perfect for any gathering, it’s sure to be a hit with your friends and family!