Layered Chocolate Dream Cake: A Decadent Delight for Every Occasion

Serving: Serve the cake at room temperature with a glass of cold milk or a cup of coffee.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Allow slices to come to room temperature before serving.
Variations
Peanut Butter Twist: Add a layer of peanut butter frosting between the chocolate layers for a sweet-salty flavor.
Mocha Fusion: Incorporate 2 teaspoons of espresso powder into the frosting for a mocha-inspired twist.
Gluten-Free Version: Replace the all-purpose flour with a 1:1 gluten-free baking flour blend.
FAQ
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers up to 2 days in advance. Wrap them tightly in plastic wrap and store at room temperature. Assemble the cake on the day of serving.

2. What can I use instead of heavy cream for the frosting?
You can substitute heavy cream with milk or half-and-half, but the frosting may be slightly less rich.

3. How can I make the layers even?
Use a kitchen scale to divide the batter evenly among the pans, and level the tops with a spatula before baking.