Lavash Rolls with Crab Sticks and Cheese: A Quick and Tasty Snack

Start by unwrapping the crab sticks and slicing them into smaller pieces, roughly the size of a lavash sheet. Cut the processed cheese into smaller chunks or simply break it into manageable pieces.

2. Lay Out the Lavash:
Place the lavash sheets flat on a clean surface or cutting board. You may slightly overlap them if they’re not large enough to roll individually.

3. Spread the Cheese:
Spread a thin layer of the processed cheese on each lavash sheet. If you are using individual cheese portions, just smear them gently across the sheet for a creamy base.

4. Add Crab Sticks:
Distribute the sliced crab sticks evenly over the cheese.

5. Roll It Up:
Carefully roll the lavash sheets from one edge to the other, keeping the fillings tightly wrapped inside. Press gently as you roll to help secure the ingredients.

6. Slice and Serve:
Once all the lavash sheets are rolled up, slice them into bite-sized pieces. Arrange the rolls on a serving plate.

Serving and Storage Tips