Lamb Pasanda Recipe

Serving: Serve the Lamb Pasanda hot with steamed basmati rice or naan bread for a full meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat.
Variations
Vegetarian Version: Replace the lamb with tofu, paneer, or cauliflower for a vegetarian option.
Spicy Kick: Add green chilies or chili powder for an extra level of heat if you prefer a spicier dish.
FAQ
Can I use a different cut of lamb?
Yes, you can substitute lamb shoulder with lamb leg or lamb stew meat. Just ensure the meat is tender when cooked.

Can I use a different dairy product instead of yogurt and cream?
Yes, you can substitute the yogurt with coconut yogurt for a dairy-free version, and the cream with cashew cream or more coconut milk.

Can I make this dish ahead of time?
Absolutely! Lamb Pasanda tastes even better the next day as the flavors continue to develop. Just reheat gently before serving.

Enjoy this hearty and flavorful Lamb Pasanda for an authentic taste of Indian cuisine!