Lamb Pasanda Recipe

Serving: Serve Lamb Pasanda with steamed basmati rice or warm naan bread for a complete and satisfying meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a splash of water or cream to maintain the sauce’s consistency.
Variations:
Vegetarian Option: Replace the lamb with paneer or tofu for a vegetarian version of this dish.
Spicy Option: Add chili powder or fresh chilies to increase the heat and make the dish spicier.
FAQ:
Can I use a different cut of lamb?

Yes, you can use other cuts like lamb leg or lamb neck. Just ensure to adjust the cooking time if the cut is tougher.
Can I make this dish ahead of time?

Yes, Lamb Pasanda tastes even better the next day as the flavors develop further. Simply reheat and enjoy!
Can I substitute coconut milk for cream?

Yes, coconut milk can be used as a dairy-free alternative to heavy cream, giving the dish a slightly different but equally delicious flavor.
Lamb Pasanda is a rich, flavorful dish that’s sure to impress. With its creamy sauce and aromatic spices, it’s a comforting meal you’ll want to make again and again!