Lamb Pasanda Recipe

Introduction:
Lamb Pasanda is a rich and aromatic curry with tender lamb cubes cooked in a creamy, spiced sauce. The combination of yogurt, ground almonds, and fragrant spices like turmeric, cumin, and garam masala creates a delectable, comforting dish. It’s perfect for a special dinner or when you want to indulge in a flavorful Indian-inspired meal.

Ingredients:
1 ½ pounds (700g) lamb shoulder, cut into cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
3 tablespoons plain yogurt
2 tablespoons ground almonds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup heavy cream or coconut milk
1 cup lamb or chicken stock
2 tablespoons tomato puree
2 teaspoons garam masala
Salt and pepper, to taste
Slivered almonds and fresh cilantro for garnish
How to Make:
Sear the Lamb: