Lamb Pasanda: A Rich and Flavorful Indian Dish

Introduction
Lamb Pasanda is a rich, creamy, and aromatic curry that is a staple in Indian cuisine. The tender lamb is simmered in a flavorful sauce made with a blend of warm spices, yogurt, ground almonds, and a touch of cream or coconut milk, creating a dish that is both indulgent and satisfying. This recipe will guide you through making this delicious, restaurant-style dish right at home.

Ingredients
1 ½ pounds (700g) lamb shoulder, cut into cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
3 tablespoons plain yogurt
2 tablespoons ground almonds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup heavy cream or coconut milk
1 cup lamb or chicken stock
2 tablespoons tomato puree
2 teaspoons garam masala
Salt and pepper to taste
Slivered almonds and fresh cilantro for garnish
How to Make
Brown the Lamb: