Serving: Serve your lamb neck curry over rice, or with naan or roti for a complete meal. Pair with a side of vegetables or a simple salad to balance the richness.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. The curry also freezes well for up to 2 months—just reheat gently.
Variations:
Vegetable Addition: For a more substantial dish, you can add potatoes, carrots, or peas to the curry while cooking.
Spicy Version: Adjust the level of chili flakes or add fresh green chilies to make the curry spicier.
Enjoy your flavorful Lamb Neck Curry!
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