Introduction:
This Lamb Neck Curry is a rich, hearty dish perfect for slow cooking. With tender lamb neck pieces in a flavorful curry sauce, it combines bold spices and aromatic herbs for a deliciously comforting meal. Perfect served with rice or flatbread, this dish is sure to impress!
Ingredients:
800g Lamb neck
2 Tbsp Seven Colours Grill Seasoning™
2 Tbsp Oil
1 Tbsp Butter
1 medium Onion, chopped
1 tsp Garlic, minced
400g canned Tomatoes
1 tsp Sugar
1 Tbsp Mild Curry Powder
1 Tbsp Breyani mix
1 tsp Dried Thyme
1 tsp Paprika
1 Tbsp Tomato paste
1 Tbsp Worcestershire sauce
1 cup Lamb stock in hot water
1 Tbsp Chilli flakes (optional)
Salt and pepper, to taste
How to Make:
Season the Lamb:
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