Lady Bird Johnson’s Lemon Cake: A Slice of Southern Tradition

Serve this cake at room temperature for the best texture and flavor.
The cake can be stored in an airtight container at room temperature for up to 3 days.
For longer storage, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving and glaze.
Variations:

Lemon and Blueberry: Add a handful of fresh or frozen blueberries to the batter before baking for a fruity twist.
Lemon Poppy Seed: Add 2 tablespoons of poppy seeds to the batter for added crunch and flavor.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
FAQ:

Can I make this cake ahead of time?
Yes, this cake keeps well for several days, so you can make it a day or two in advance.

Can I use a different type of pan?
You can use a bundt pan instead of a loaf pan, but adjust the baking time as necessary. A bundt cake might bake faster, so check for doneness at 45 minutes.

Is there a substitute for buttermilk?
If you don’t have buttermilk, you can use a mixture of regular milk and a tablespoon of lemon juice or white vinegar. Let it sit for a few minutes to curdle.