Kung Pao Beef

Serve: Serve immediately with steamed rice or noodles for a complete meal. You can garnish with extra chopped peanuts or green onions for added flavor and color.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Variations:

Vegetarian Option: Replace the beef with tofu or tempeh for a plant-based alternative.
Spicier Version: Increase the amount of red pepper flakes or add chili peppers to the dish to make it extra spicy.
FAQ:

Can I use a different cut of beef?
Yes! You can use flank steak, ribeye, or any tender cut of beef. Just make sure to slice it thinly for quick cooking.
Is there a substitute for hoisin sauce?
If you don’t have hoisin sauce, you can substitute with a mix of soy sauce and a little bit of honey or molasses for a similar sweet-savory flavor.