Krispy Kreme Peach Cobbler: A Sweet and Decadent Delight

Preheat your oven to 350°F (175°C) and grease a baking dish.
Layer the Ingredients:

Layer half of the cubed Krispy Kreme donuts in the prepared baking dish, followed by the drained peaches.
Prepare the Custard Mixture:

In a separate bowl, whisk together brown sugar, cinnamon, nutmeg, melted butter, vanilla extract, heavy cream, and eggs until well combined.
Assemble the Cobbler:

Pour the custard mixture evenly over the donuts and peaches in the baking dish.
Top with the remaining cubed donuts and gently press them down.
Bake the Cobbler:

Bake for 35-40 minutes, or until the cobbler is golden brown and the custard has set.
Serve:

Serve warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat!
Serving and Storage Tips