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Kremowy Sernik na Herbatnikowym Spodzie

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Składniki:

  • – 1 kg sera wiaderkowego sernikowego
  • – 200 g herbatników
  • – 6 jajek
  • – 1 opakowanie cukru wanilinowego
  • – 1 szklanka cukru (250 ml)
  • – 2 budynie śmietankowe
  • – 3/4 szklanki oleju
  • – 1 1/2 szklanki mleka w proszku
  • – 1 1/2 szklanki zimnego mleka
  • – 100 ml śmietanki 30%
  • – 200 g czekolady (mleczna i biała)
  • zobacz więcej na następnej stronie Reklama
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