Korean-Style Spicy Carrots (Morkovcha)

Introduction:
Morkovcha is a flavorful and vibrant Korean-style spicy carrot dish. This delicious and tangy side dish is perfect as a snack or a side to complement any meal. The combination of grated carrots with the right amount of spices and vinegar creates a dish that is bursting with flavor and a perfect balance of sweetness and heat.

Ingredients:

1 kg juicy carrots, grated using a special grater (julienne-style)

1 tsp salt (heaping)

1 tsp sugar (heaping)

3 cloves garlic, minced

1 tablespoon ground coriander

1 teaspoon ground cumin

1 tablespoon red chili flakes (adjust to spice preference)

3 tablespoons rice vinegar

3 tablespoons vegetable oil

How to Make:

Prepare the Carrots:

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