Korean BBQ Meatballs with Spicy Mayo Dip

Serving:
Serve these Korean BBQ meatballs as an appetizer or a main dish, alongside steamed rice or a simple salad.

Storage:
Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Variations:
Different Protein:
Swap the ground beef for ground turkey or chicken for a lighter version.

Extra Heat:
Add more sriracha or a chopped fresh chili to the dip if you like more spice.

FAQ:
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs and refrigerate them until you’re ready to cook them.

Can I freeze the meatballs?
Yes, freeze uncooked meatballs on a baking sheet, then transfer them to a freezer bag once solid. Bake directly from frozen when ready to cook.

Enjoy your Korean BBQ Meatballs with Spicy Mayo Dip for a satisfying and flavorful dish with just the right amount of heat!